As the Moi moi starts to cook. Aug 30, 2015 - White Moi Moi (Ekuru) is another delicious way to enjoy beans. For the wiki software, see, Learn how and when to remove this template message, "Nigerian Recipe | Moin-moin | KNORR Nigeria", https://tspace.library.utoronto.ca/bitstream/1807/6705/1/jb06075.pdf, https://en.wikipedia.org/w/index.php?title=Moin_moin&oldid=1004477626, Short description is different from Wikidata, Articles needing additional references from September 2011, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 February 2021, at 19:59. Such is referred to as having 'x' number of lives, 'x' representing the number of garnishes added. Moi moi is loved by many but it belongs to the Yorubas in Nigeria. Nky, thanks so much. I let it cool for a while then served it. You are my savior when it comes to preparing Nigerian food. It's also often called moi-moi, and even moyi-moyi. Nigerian Recipes. These cookies will be stored in your browser only with your consent. Note that the cooking time for Moi Moi depends on the type of container you are using and also on the quantity of moi moi you are cooking(5 pieces of Moi moi in a small pot, will definitely cook faster than 30 pieces of moimoi in a large pot). I'm almost at the end of my patience. It is a protein-rich food that is a staple in Nigeria. Make sure the colander isn’t touching the water. Grind the beans until you get a very smooth consistency, without granules or beans lumps. In Ghana and Sierra Leone, it is commonly known as "Alele" or "Olele". Then I become unable to cook anymore, Lol.. don't worry dear, this website is going no where, I'll let you know when the cook book is ready . Another cool way to steam wrapped Moi moi  without dipping it in water, is by placing it into a metal colander or sieve, then place the colander inside a large pot that has a little water in it. 6. thank u for helping me do my assignment im a homec student in jss3, Pls ma my moimoi comes out hard after cooling pls what i do to make a soft moimoi cos i prefer it dat way, Thanks ma. Nigerian moi moi or moin moin is a savory bean pudding. Africans have always steamed moi-moi. Cooked by a nigerian women. HI dear, when I was in Nigeria, I buy it alive and them place in a pot of boiling water until it's lifeless, then take out of the hot water,,break the shell, clean thoroughly.Then season and cook the parts with your beef…(don't be scared of the live crab oo ..lol). Thanks. Preparation and cooking of Nigerian Moi Moi. Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste. I want to make it again this weekend but i am so scared. Packed full of wonderful protein and fibre, this savoury steamed bean cake is a "superfood" in my opinion. 5. It is suitable for vegetarians. Your recipes are very basic & simple and I love it. I totally love your recipes ! What advice can you give please? God bless you. But opting out of some of these cookies may affect your browsing experience. In our home, we make beans pudding every Thursday and serve with pap or custard for dinner. Aww my dear, I feel you. Serve with Peppered Fish. It’s a very popular Nigerian meal. 700g Black eyed or brown beans(1 big derica tin). You can ask the vendor to kill it , Hi love, i'll do exactly as you have said. thx for u blog,easy for me to learn hw to prepare Nigerian food..am frm Malaysian.,,i love African food. Thanks dear . 9.While cooking, maintain an eye on the Moi Moi and add some water if essential. Hi dearie, here's how to do it https://www.nigerianfoodtv.com/2014/03/peel-beans-easily-in-less-than-10.html. Video of the easiest way to peel beans for Nigerian Moi Moi. Thank you for the instructions. P.SWe are namesakes… . It is usually taken with Hausa koko. Yaaay! Then bend the pointed end and hold it up. My simple but delicious moi moi Cook your delicious moi moi in a large pot to prevent spillage when it begins to boil. It is mandatory to procure user consent prior to running these cookies on your website. Elele mmanu “Palm oil moi moi” is a savory steamed dish made from beans and palm oil and often served as a main course meal. This is the first time I'm not using beans flour for moi-moi and I have been cooking the same moi-moi for three hours (in aluminium foil) and no such luck with getting it to solidify. Is it ok to place sticks in the pot to raise it from the level of water.I've seen people do it. we are talking about the traditional african way of preparing moi-moi. Instead of steaming your moi moi, you can also bake it in the oven by placing your loaf pan or moi moi bowls in a bigger loaf pan filled with water and then bake at 350F for 35- 40 minutes or until the liquid dries in the moi moi. It's not the quickest thing to prepare but the final product is totally worth all the effort. Seal or cover the containers and set aside. The pyramid shape comes from the traditional broad "ewe eran" (Thaumatococcus daniellii) or banana leaves fashioned into a cone in one's palm, then the seasoned and garnished liquid is poured into the leaves, which is then folded. When it is ready, take out of the pot and leave to cool a little, this will also help to solidify it.Hope this helps . Took so much time to get done. We also use third-party cookies that help us analyze and understand how you use this website. you'll have to make a small stew with the canned pureed tomatoes, before adding it to the moi moi mix. Thanks for your continued support! It can go along with different meals. And now my husband will love me more…lols.But pls Nky, u said 700g of beans, is there a way I can get that in say cigar cup or milk cup? Enjoy! Mix the Nigerian Moi Moi. I am from México city. It is a steamed bean pudding made from a base of beans and different peppers. Add a little water to help the blender work better. Here’s how to peel beans in 5 minutes Pour the beans mixture into a heat prove container(e.g foil plates). I'm so glad dear, I feel your excitement. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Necessary cookies are absolutely essential for the website to function properly. I just cooked moi moi today and it was good but not bright enough. Hi Rhonda, I'm so glad to be of help, feel free to contact me anytime you need help with any recipe, bless u too hun , How can I use raw egg to thicken my moi-moi? Tip: it's better too thick than too watery but aim for the consistency in the video. Hello dear, the measurement is 1 cup derica(the big derica tin). If you prefer Banana Leaves/ Uma Leaves(Thaumatococcus Daniellii), then wash thoroughly and leave to dry out in a colander/sieve. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. Place the container into an oven tray filled with water, up to half the level of the container and steam in preheated oven at about 45 minutes at 350F or 180ºC.Another method is to place in the oven and bake like you do when baking cake. It is majorly prepared from peeled and washed beans. It is very encouraging. So sorry. [2], Moin-Moin is prepared by first soaking the beans in cold water until they are soft enough to remove the fine outer covering or peel. You most likely put in too much water. If it’s eggs, boil the eggs, remove the shells and slice into small pieces, then set aside. Weldone! The cylindrical shapes come from empty cans of milk or tomato sauce used in preparation of other dishes. You can add a little water from time to time as the water evaporates. Most of the other nice nigerian food blogs are on the 'fitfam' or 'oiless' phase or they 'dress' the food up so much, i'm not saying that there is anything wrong with that, but sometimes you just want the regular way of cooking most of these dishes. Food And Drink. Unfortunately, there's nothing you can do about it at this time. The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or  in heat proof nylons. Moi Moi (moin moin) is a steamed pudding that mainly contains ground beans, so you can imagine the abundance of protein, iron, and fiber in it. I just want to say that I really LOVE your blog. Moi Moi can be enjoyed on its own or can be paired with a rice dish. Jiji.ng More than 42 Moi Moi Kitchenware and Dinnerware for sale Starting from ₦ 1,500 in Nigeria choose Moi Moi Kitchen & Dining today! Thanks a lot for replying always. I was so happy. If you’re using bean flour, mix the flour in a little water to form a thick paste, then pour the paste into a blender,add the peppers,onions, crayfish and stock cubes and blend until smooth.Then go to step 2. **Grease/Oil the containers you’ll be using. My husband loves my cooking (nt dat he didn't before) LOL. I want to use it to make native soup. More grace to you. Mix thoroughly and then take out your greased moi moi containers or moi moi leaves. We'll assume you're ok with this, but you can opt-out if you wish. Moin-Moin usually comes in a slanted pyramid shape or a cylindrical shape, owing to the mold it is poured into prior to cooking.

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