Thank you for another great recipe! Hi, just wondering if I can use plain white sugar instead of raw sugar? Hi Michelle! . I also used Golden Barrel Raw Sugar which means the cane is harvested, the juice is extracted, any field impurities are removed, and then it is crystallized. peanut butter, 1 teas. You could always use shredded coconut in place of the oats. I think you can use quick cooking, though we prefer old fashioned rolled in this recipe. These cookies are my go-to, favourite sweet treat!! These taste just like her cookies! Oats are actually naturally gluten free. For 40 cookies the suggestion was 250g and I used about 200. Hi Bill- thanks for trying them. There are great! How are you doing on this fine day? Stir in sweetener and cocoa powder and bring to a simmer. I did use all the same ingredients as you did and followed the recipe to the letter. Hmm maybe try more almond milk next time? Thanks for letting us know, Nicolas! i used chocolate almond milk, cashew butter(one of my friends is allergic to peanuts) and then threw in a handful of chopped roasted cashews that she enjoys. and the 1:1 sugar replacement suggestion from the internet. xoxo. These are my brother’s favorite cookie and he asked to keep all the leftovers. He LOVES them!). I made these for my friend’s birthday, they were amazing! I recently left NYC to quarantine with my mom and got this sudden urge to make them again. So – I decided this is the one – easy! I had the same problem. Hi Karen- people have had success reducing it to 1 cup, but don’t go less than that. I threw in a teaspoon of Cinnamon and 1/4 t cayanne. I simply didn’t read to let the mixture boil for 4 mimutes…so I put them in the freezer for a bit, and voila – problem solved. Aileen, I had doubled the batch and carefully measured and remeasured the ingredients, but the mixture was so dry that the macaroons would barely hold together, I ended up making more of the liquid mix to moisten the two cups of rolled oats. Wast of money. Yes- that time is so important. I’m totally addicted and don’t like for my container to become empty! I was worried the coconut/peanut butter combo might be a little weird but they turned out delicious! I often stick them right in the fridge after making them and they firm up nicely within about 15 minutes. They could be made so quickly that from the time a preacher was seen in the distance to when they arrived at someone’s home, the cookies were ready! “For vegan chocolate no bake cookies, I’ve included the option to use coconut oil instead of butter. I am so in love! They are just so mouthwatering! Will definitely need to double the recipe next time. Then I start spooning them onto wax paper. If you’re looking for a treat you can whip up in less than 5 minutes then you’ve found it! Thanks for the great feedback, Pam! Line a baking sheet with parchment or wax paper. So delicious. Perfect for a family who has gluten and dairy allergies Thank you! It sounds like they were overcooked- it’s common and I’ve done it many times. Made these tonight. Stir until the chocolate has melted. I’m so glad everyone at your church is enjoying them! I’m glad your kids enjoyed them . Don’t add too much or they wont set, but I’ve overcooked them countless times and that trick always saves me. And no need to be negative, if you choose not to eat it then fine. I ended up mixing a few packets of instant, organic, apple-flavored oats in with the rest (1 cup), which gives the whole recipe a little twinge of fruit and some extra sweet. Plus it’s so nice to know you aren’t consuming refined sugar and dairy. I did change them to be a healthier version for people that need gluten, dairy & refined sugar free options. YUM. Can I sub the coconut sugar for ethrityol or stevia? I made my own nut butter in the blendtec using raw cashews, hazlenuts and raw pumpkin seeds. Thanks for trying them! Always a hit!! Mine was pretty creamy. I like that the recipe uses coconut oil instead of butter. I brought these to work today and they were gone in a flash :). I hope that helps and I hope you try them! So chewy and coconut-y- and the best part- no baking involved!! Thanks for sharing, Maria!! You may only need 3 cups if that’s what you’re using. Everybody loves these and they’re so easy to make. These cookies are: SimpleChocolatyNaturally sweetened + perfectly sweetCoconut infusedPeanut butteryQuickDelicious. This caught my attention. I’m so glad you and your family liked them! I found your recipe and felt like it could solve all my current homesickness pangs without using dairy! Hey- Im so sorry that happened! Thanks for sharing, Kris! I’m taking the leftovers to a potluck so I won’t be eating them all…..because yeah, they are good. They are truly amazing. Yesterday I came across your site and make the yummy one bowl carrot and apple muffins. We call them “haystacks,” and they are very popular. I can’t figure it out. Thanks for this awesome recipe! Popped em in the freezer to set and it’s such a nice cool down treat for summer time. Place the sugar, coconut oil, cocoa powder, peanut butter, milk, and salt in a large skillet. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Hoping they harden a bit as coconut oil hardens. . ","Set the timer for 4 minutes and continually stir, making sure to scrap the sides and bottom regularly. While most of these ingredients are usually on hand in my cupboard, tonight I was short on the peanut butter. Thanks for the easy recipe. Sound delicious! Agreed! Every time I make them mine do not set. These were AMAZING!! I Don’t calculate nutrition facts. I’m looking forward to making another batch of these. You can always use another nut butter if you want- that works great. Sun butter is nut free and so delicious! They had a little bit more coconut flavor than I think they’re supposed to because I didn’t have coconut oil on hand I only had coconut manna so I use that instead and I had to use a combination of coconut sugar and brown sugar. So good! Thank you!!! I used half of the amount instructed for me to use, and they were still very sweet. ","Once the timer has gone off, remove from heat and add the vanilla. , Learn to use actual, legitimate measurements. I’ve also used reg milk in a (desperate) pinch and it turns out the same, if anyone’s wondering! Common sense or google would answer nearly all of these questions but you consistantly answer with graciousness. Love, love, love!! Thank you SO much! Thank you! hope they turn out well , they’re cooling off right now. These cookies look so good, right up my alley! It works great in almost every recipe so far. Yay!! Let me know if you give it a try! I even made some for a friend for her birthday and put sprinkles on top before chilling them. Well done. Everyone liked them. My mixture came out way more crumbly and it set almost immediately. Thanks, Shea! They were super good, but called for way to much sugar. Thanks for trying them and for the great feedback . Yay! I guess you could say this is a no bake cookie with a healthy twist. Yay! I love coconut so I used coconut milk instead of almond milk and added a little bourbon and oh wow! I would suggest using Sun Butter instead of “no nut butter” because I think that is made with soy and has a much different taste. Pour over the oats and coconut and quickly mix to coat. 1 tsp vanilla. I had one roommate who was gluten free and another who was vegan, so these cookies were a hit! Yes, I have had them crumble and that is usually due to overcooking. Whoop! By the time I get to the last couple, they are starting to set in the pan….that’s ok….just eat it off the spoon. Set the timer for 4 minutes and continually stir, making sure to scrap the sides and bottom regularly. This recipe is HEAVEN! Loved the dark chocolate flavor. These cookies are so delicious! Have you had any experience with maybe freezing any leftovers? Are you supposed to melt the coconut oil before using- if so, it would that possibly change the amt used? Very good recipe. Turn heat to medium (no higher than this) and stir consistently until the ingredients come to a rolling boil. Thanks for this recipe! 1/2 cup cashew milk (or milk of choice) There are a couple ways to get it to liquid if it is a solid. How to make no-bake cookies with coconut: In a large saucepan, heat up the butter, sugar, and milk until it reaches a rolling boil. Boil for one minute. Also feels pretty healthy next to other more traditional recipes for no bake cookies, as well as having a much better flavor with the inclusion of coconut. Any suggestions to exchange For the cocoa powder? So maybe 2 cups oats and 1 1/4 cups coconut. Some call them poodgies, while others call them peanut butter delights, cow patties, or chocolate oaties. I added an extra T of almond milk and cooked a little less. I used half the mixture for future dessert toppings. I’m so sorry, Mariel! My favorite addition is Trader Joe’s Bourbon Vanilla extract… gives it a complex flavor and tastes a little like a rum ball! You’re welcome, Lori! I had to hide them on myself so I wouldn’t eat the whole batch…. I poured the vanilla extract over the oatmeal – just like I would with my old recipe – and eliminated the foaming wet ingredients at the end. So delicious and easy!! I used cane sugar and soy milk. Cannot obtain GF where I am. Warm the coconut oil to liquid if it is solid, then combine with the remaining ingredients in a large bowl. Thanks for the great recipe Dana xo. They are a classic, and you don’t have to miss out when you’re trying to eat healthily! I make them regularly now and I substitute coconut milk for almond milk -only because that’s what I have on hand. This needs to be done carefully and at very low heat so it doesn’t burn. Did you add the coconut oil? Whoop! Like any candy made to soft ball stage it will set up when cooked I have used water instead of milk before and it also works. Thankyou! It’s very good! They don’t have a coconut-y flavor like you would think because the coconut oil is refined, taking the distinct flavor away. I don’t know for sure because I haven’t tried it, but I would stick with oats. Ever try either? Thanks in advance. Loved these, Jessica. Hello, I used this recipe as a basis with which to experiment with some different ingredients. Then plug in all the ingredients and get the exact information you need. Stir in shredded … Almost healthy :) Disappointed! When they set they were a little syrupy I’m not sure if it was the sugar or something else, still edible just a little sticky. Hi Set a time for 4 minutes and stir continually. I’ve made these cookies several times and they are SO easy and delicious! Thank you! Let me tell you, I was much more delighted when I made it and tried the gorgeous result! Hot damn your website makes me happy. I find that it has a strong after taste that isn’t pleasant and I’m also not sure it would set up the same. I’m glad you tried them and made them work even though they didn’t set up. Just made these and turned out great. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Coconut Oil No Bake Cookies","author":{"@type":"Person","name":"Jessica DeMay"},"datePublished":"2015-08-17 08:00:07","image":"https:\/\/www.goldenbarrel.com\/wordpress\/wp-content\/uploads\/2015\/08\/Nobake10-e1439555730907.jpg","description":"","recipeYield":"15 cookies","prepTime":"PT5M","cookTime":"PT4M","recipeIngredient":["3 1\/4 cup oats","1\/2 cup Golden Barrel Coconut Oil ((measured as liquid))","1\/2 cup peanut butter","1\/2 cup cashew milk ((or milk of choice))","2 cups Golden Barrel Raw Sugar","1\/4 cup cocoa powder","1\/2 tsp salt","1 tsp vanilla"],"recipeInstructions":["Measure out the oats into a bowl and set aside. Both fails were my fault by not even reading the full recipe through let alone all the comments!! Hi Mildred! Thanks for trying them- I’m so glad you like them! Thank you for this lovely, simple, and decadent recipe! My recipe was a complete fail. Next time I will make them I will put in a little less again. Used 1/2 cup lite brown sugar, 10 packets splenda, 1 cup sugar free oatmeal. They are very delicious! I head everything in there but..sugar THANK YOU!!! Let me know what you used! I made these last night for my fam. Chocolatey and coconut-ty… yum! Maple Syrup – I used keto maple syrup, but if you only have traditional maple syrup, you can use that. I’m not sure if that would work. It has all the natural nutrients if cold pressed. Xo. What’s better than cookies? Whenever I cook them over medium for 4 min (like the recipe says) they come out fine though. It’s a new thing I’ve been doing! Make sure the Coconut Oil is in its LIQUID form, not it’s solid state, big difference. ‘Cookies’ are way too sweet. This is a MUCH healthier version and one that’ll I’ll happily make again and again. I just made these and they were delicious and super quick! xoxo from italy! did almond butter, these are seriously a favorite. Hi Lara- unfortunately I don’t think honey will work for this recipe. Thank you for trying them! Now reading the comments I’m learning more. Thanks for sharing, Angelina! Hi Lorraine! The recipe just made 24 for me, and I thought those were big. Wow!! I hope you try them! I just made these cookies. I just bagged it up and sprinkled some in to my oatmeal this morning. I subbed coconut milk for the almond milk, and sun butter for the peanut butter (can’t do almonds either) and they turned out so so so fantastic! Hi PJ- thanks for that tip. Thanks for all of the delicious, healthy, and EASY recipes!!!! Can I leave the sugar out completely without affecting the consistency of the cookie or should I add more PB, or… ? I cut back the sugar to 1 cup and these are delicious. 3 1/4 cup oats Thanks for letting us know the substitutions and how they worked. x. Hi Cari- I’m not sure, but I don’t think they would. Sometimes too dry, sometimes too gooey (always boil for 2 min). I followed everything to a T – except for the crushed peanuts and coconut at the end. First, I would recommend using Gold Barrel Coconut Oil which is what I used. Then, add … Thanks for trying them! Mind you the original recipe is a little bit better! They LOVED them and I loved them knowing I snuck something healthy into the event! I would love to bring some to work but cannot bring anything peanut related. The tip about the water glass and perhaps a desired temp on a candy thermometer would be helpful. Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently. Hi Maria! We are so glad you enjoyed them! I’d love to see your progress! Go to the store and buy coconut oil, that’s what. You’re welcome, Kim! Keep the heat on medium and stir the whole time, making sure to scrap the bottom and edges regularly. The flavor is on point. Had to slow myself down – wanted to eat it by the spoonful before I let them cool! Hi Charity! . Anything with chocolate is seriously my best friend. I used almond milk(and feel it could of used more), substituted almond butter for the peanut butter, and used less sugar than it called for. Next time if that happens, add 1 tablespoon of water at a time until the mixture is smooth again. Thanks for the suggestions! Hi Jessica – is it possible to replace the sugar with honey in this recipe? I’m in upstate NY and my family made these for years, an aunt of mine moved to Utah and can’t get them to set no matter what she tries. It sounds like the texture or quantity of the wet ingredients wasn’t enough to fully coat the dry ingredients. Thank you! I made these exactly as written last night (unusual – I’m perpetually changing recipes and doing things differently than the writer says) in about 6 minutes. I am using walnuts instead of oats and stevia for replacing half of the sugar, and I don’t cook it at all. We’re so glad you enjoyed them, Tommie! The texture is a little different each time, but they taste great. I also make it into a lot more than 15 cookies! I’m so glad you liked them and thank you for trying my recipe! They set properly. Almond, cashew, or sunflower will all work great! We’re so glad you enjoy them, Schann! Hi, do you think this would work with cornflakes instead of oats? I scooped using a #40 cookie scoop and got 20 cookies. SO GOOD. I love it! My husband and I have been married 9 years and we love to kayak and travel in our home state of Michigan. While I love how simple they are to make, it’s the texture that gets me every.dang.time. So could I use your recipe with the coconut oil and leave out the peanut butter? Topped with toasted coconut as well , Thanks, Holly! The texture and taste is phenomenal. Need help? Not all oats are gluten free. I just made these with walnuts and almonds instead of coconut. They didn’t get firm for me either, so I put them in the fridge. Good point! double checked the ingredients.. To me that’s not a healthy recipe. Lovely recipe. In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa … You want it to reach around 235-240 F (113-115 C) in order to set up properly. She also mentions homemade nut butters which is a great option. Thanks for the tip, Betsy! Some would throw on other things as well, such as a banana (makes it healthy I’m just kidding with that. It will bubble up so stir carefully. They were a little softer than my normal recipe but everyone loved them. I made these for someone with a dairy allergy so I had to make sure I hope you try them!! It tastes great, but it will not make “cookies.” I used almond butter instead of peanut butter, but the rest was exactly like the recipe. Mine turned out great! Don’t bother. I love how fudgy they look…darn it, looking at these pictures I just know coconut sugar is getting added to my next shopping list…. They are delicious, crowd pleasing, a perfect treat to nibble on during the week, and SO fast and easy! I make them every month for Wednesday night church supper after lots of people requesting them. Sorry maybe I termed it wrong. Hmm, we aren’t quite sure what would cause that! Super easy to make too. Thanks for trying them . That’s why these no-bake coconut cookies are the best. TY IA for any and all answers or suggestions. It’s terrible in every way. xoxo. For people asking about the peanut butter you don’t have to use it. Thank you! I even made a whole extra batch of the chocolate sauce and added it, didn’t really help much. What do you think it was? What would my measurement be? Sorry? Such fond childhood memories! (After making these so much, you might be able to tell when it’s time by the sheen of the mixture….they seem to turn more matte rather than really shiny.) Made these almost every week a few years ago. Thanks for the great feedback! Avoid using almond meal, as they will darken the no bake cookies and also have a nuttier flavor. I just made these, but they are SO crumbly and dry :(…I followed the recipe to a t, and the taste is absolutely perfect, but they just never came together…I wrapped the crumbly mixture and put it in the fridge to see if anything happens, but I don’t think it’ll work out….I think I’ll just use it as ice cream topping! And good news, they are healthier than the traditional no bake cookies. I don’t think those substitutions would make a difference. Of course I warm up the PB, Coconut Oil, Honey, and Vanilla in a saucepan until it is well blended before I add the oats. Jessica is a self taught cook/baker from Michigan who enjoys local farmers markets, baking competitions, and kayaking with her husband. The course also gave me a deeper understanding on how to use my camera settings. Thank you! ","Place a piece of wax paper on the counter for the cookies once cooked. They were great!! Others have used almonds/walnuts in place of coconut and had success with it! I saved two cookies for myself and liked them even better the next day! I hope that water trick helps next time. I’m so glad you and your sister enjoyed them . Thanks! Do I need to keep them in the fridge? I’m glad your hubby loves them . I am so thankful for your work for us dairy free gluten free folks. I wanted to make something that she would not have to worry about. Thanks for trying them and for the great feedback! just made these, hoping to bring them for some clients tomorrow. Thanks! I am going away for the weekend and one of the gals coming is vegan. I think I will use a slightly smaller amount of sugar and oats next time. Hi Nancy! Hmm, perhaps it was affected by your nut butter? This recipe is amazing!!!!! Every stove is a little different and the heat could be a little higher on yours. Creative! Thanks so much for the lovely review, Annie! The cookies had somewhat of a metallic taste. I made this – only issue was they were sort of crumbly when I took off heat and tried to form together for cookies. Sometimes it just depends on your ingredients. We made them exactly the way the recipe is stated (with gluten free oats) and they were perfect! These are delicious- thanks so much for a great recipe! Haha- glad you can share them so they aren’t around to tempt you Thanks for the feedback and letting us know your adjustments. Do you have an approximate carb count per cookie? Thank you for this gem. After they set in the fridge they were perfectly fine, it’s been a good success with the few people I’ve shared them with. I think I have all the ingredients! The next time I make this I am going to add more almond milk. Thanks! Next time, double the recipe! You’re welcome, Jill! Just made these and they were delish! Make sure all the oats are coated and then scoop them onto the wax paper. One trick I used to use is keep a glass of ice water next to you while cooking. Hi Katherine- I’m glad to hear the cookies tasted good even though the texture wasn’t right. Hi Sarah! Place a piece of wax paper on the counter to use when the cookies are done. I made eight cookies with my ice cream scooper then realized the recipe should have made fifteen cookies. I’ve been making these for awhile now- they’re so easy (seriously 5-10 minutes of prep time) and delicious. Decadent and awesome. Raisins sounds like a delicious addition! What a delicious treat! Easy to throw together. Also, it has less fructose than regular sugar but it’s still not better for you overall than regular sugar. I hope you love them! Thank you for trying my recipe! thank you!! Thanks for making them!! https://www.goldenbarrel.com/recipe/coconut-oil-no-oatmeal-cookies I appreciate your feedback and do hope you try them with the sunflower butter. If that happens you can add a tablespoon of water at a time until the mixture is smooth again. I agree that the 2 cups of sugar is a lot. I have been using quinoa flakes as I ran out of oats, and they are great! I used coconut sugar and 1/4 almond milk and 1/4 coconut milk. The first, my sister forgot to let it boil. I rated it 5 stars but it didn’t show up so here it is! Check out this tutorial! I made them for Christmas time first (the coconut sprinkled on top looks a lot like snow) and again ten minutes ago and I must say my family and I can’t get enough. I used pure organic sugar but I personally found the recipe too sweet for my pesonal taste. Can not wait to share them:), Awesome!! My mom always made me something similar to these minus the PB but plus a ton of sugar, crisco and dairy milk! Thank you for that info, Melissa! These look lovely. I completely omitted the peanut butter (and didn’t sub anything for it) and the cookies were fine! Once it starts boiling, set the timer for 4 minutes. I was craving peanut butter and chocolate and it was one of those days where time was of the essence. . Your version sounds great Andrea! You can also try reducing the cooking time by 30 seconds if you want. Same issue for me because I obviously can’t read. Try and add more almond milk next time! In a medium saucepan, combine the coconut oil, coconut milk, and honey. Sun butter sounds like a delicious substitution! You’re welcome, Brittany! 2 cups of minute oats, 1 cup of peanut butter, 1/2 cup of coconut oil, 3/4 cup honey, 2 tsp vanilla extract, 6 Tbs cocoa. ), but it is good with just the ice cream and cookie mixture. Those modifications sound amazing- thanks for sharing! They are legitimate measurements and many people have had great success following it. Thanks for trying my recipe and for the great feedback! I think next time I will use just a tad bit less peanut butter, would rather have a little more chocolate/coconut taste. I’m not familiar with cooking at high elevation, but that makes sense. These are unbelievably tasty. these remind me of a cookie my mom used to make when I was a kid… I will have to try these :), Dana, is there a substitute for oats in all of your recipes please ?? It’s great to know that the sugar can be reduced successfully! Hi Phyllis! I also added chopped cherries. Not a fan. Thank you so much for posting! You can sub another nut butter such as almond or cashew. That would make them more keto friendly. I hope they were still delicious! We were all out of butter and they wanted a treat. Since cashew milk doesn’t come from a cow (nor does almond milk, soy milk, coconut milk, etc.) Thanks for sharing this recipe. I use xyitol in my tea every day, brush my teeth with it, rinse my mouth with it, no problem. Here’s my recipe for those who don’t want to use sugar (even the ‘healthier’ kind). Make these every year for the holidays. That’s great to hear, Connie! You’re welcome- thanks for making them! That should help it solidify. I’m glad you like them, Viv! Oh, you were talking about yourself leaving such a passive aggressive comment! Also, I like to add a touch of espresso powder to bloom the chocolate flavors. Aaaaand 1/2 C chopped nuts. Thank you! It was the first cookie I ever learned to make and I really wanted to try making it with Golden Barrel Refined Coconut Oil instead of butter. Oh no!! Yes, after making them so much you do get to know when they’re done without a timer Your way sounds like it works great, too! I actually make them all the time without cocoa powder and they are simple peanut butter nobakes. We all love them. Coconut oil; Coconut flakes; Oats; To make these easy cookies, melt the chocolate chips and coconut oil together. There is almost nothing to wash up after. I’m excited about trying these. What would you do? Too much atmospheric moisture can also prevent proper setup, so making these during rainy or humid days probably won’t yield the best results either! My second time making them and I still have some tweaking to do but read lots of the comments and have taken notes. Thanks for the feedback, Nicole! We would dish out vanilla ice cream and scoop out the un-set mixture while it was still warm. Coconut oil does pretty much anything and it’s healthy for you. I wasn’t sure if it would make a difference with the taste. They are in the freezer and HARD TO LEAVE ALONE as I am bringing these as a food gift for… I love the idea of espresso powder added! I hope that makes sense and I hope you try them again! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! It turned out really well! I don’t think it would work well with cornflakes- I think they would get soft and not stay crunchy. Anyway. Hi are you refering to old fashioned rolled oats ?

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