Wine needn’t be expensive or intimidating—a corkscrew and a little basic knowledge is. Wine Guide 1 Altos Las Hormigas Malbec Malbec is the “rock star” grape of Argentina. But learning about wine doesn’t have to be scary for new bartenders or servers. Basic service needs are discussed, as well as management tasks such as inventory control, pricing, menu matching, and storage. The Definitive Wine Training Guide - Uncorkd: Our guide for wine training in restaurants. ... t be a guessing game. Winemaking at Home 6 University of Georgia Cooperative Extension Circular 717 Acid Fruits vary a great deal in their acid content or tartness. The flavors are unique and many think better than French Malbec, the grape variety’s original home. Wine Folly The Master Guide (Magnum Edition) If you're looking for an amazing wine guide book definitely check out Wine Folly: The Master Guide. First, white wine can be made A guide to the big six—the most common grape varieties found in the United States—and the best foods to pair them with. A guide to the big six—the most common grape varieties found in the United States—and the best foods to pair them with. For a hospitality student or wine professional, the book focuses not only on the making and fl avor profi les of wine, beer, and spirits, but also on the business of wine service. But yellow wines, golden wines, and wines that are as pale as water are all white wines. WINE SERVICE Content contributed by Anne Drummond, Imperial Beverage As a server or bartender, proper wine service is a skill you’ll not do well without. Here's what we'll cover in this Wine Knowledge guide: Basic wine terms; How to taste wine; Useful wine descriptions Read Now! Lack of acid gives wine an insipid taste while too much acid gives a sharp tang and can affect fermentation. This guide will outline wine basics from wine terminology to how to properly taste wine and even how to sell wine in a restaurant or bar setting. Basic Wine Varieties. Functional skills From order to presentation and follow up, there are particular steps that are important in the formal service of wine. Issue 1/1.2007 Basic Wine Training 7 of 19 How Champagne is made Champagne is a uniquely French product, although makers of sparkling wines all over the world, who use the same process, have borrowed the name. The best, such as Altos Las Hormigas tangos across your palate with ripe blueberry flavor followed by flavors of cherry, plum, raspberry, coffee or chocolate. It's packed with wine basics, how to guides, types of wine, terms, wine regions, and amazing maps to help you find great quality wines around the world. We'll teach you about buying and tasting wine, and everything in between. Wine 101 by VinePair is the best free, easy way to learn about wine. Wine Basics - A Beginner's Guide to Drinking Wine - Wine Folly: A wonderful site full of great information that continues to grow and expand its usefulness. Wine needn’t be expensive or intimidating―a corkscrew and a little basic knowledge are all you need to enjoy the fruit of the vine. This means that White Zinfandel, a popular pink wine, isn’t white wine. White wine is wine without any red color (or pink color, which is in the red family). Here, how to choose, store, and serve wine. interact with food. Wine becomes white wine in one of two ways.

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